Cut water usage by up to 25% in CIP and cleaning processes. Improve efficiency, reduce costs, and meet sustainability targets — without complex integration.
In industries such as dairy, meat, brewing, winemaking, and seafood processing, cleaning in place (CIP) and sanitation are essential for hygiene and food safety. But these processes often consume thousands of cubic meters of water and large amounts of hot water or steam — far more than needed.
FlowQeeper tackles these problems with data-driven optimization, helping you cut waste, save money, and maintain compliance.
FlowQeeper is a proactive AI-powered monitoring and optimization system for industrial cleaning processes. It continuously collects data from sensors, analyzes it in real time, and provides actionable recommendations to operators — ensuring every cleaning cycle is as efficient as possible.
We discuss your processes, goals, and data needs
Tailored solution plan with ROI calculation
Plug & Play sensors and gateways, no production downtime
Operators learn to use the dashboard and alerts
Continuous optimization and reporting
Most clients save 15–25% water and recover costs in under 12 months.
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