Dairy Industry
Frequent CIP cycles and strict hygiene. We optimize rinse time and temperature, cutting water, heat, and chemicals—without invasive hardware changes.
CIP focus Rinse time optimization Energy & chemicals ↓
+351 911 11 11 95
ask@metams.io
ask@metams.io
Industries We Work With
We digitalize cleaning and water management across food manufacturing. Up to 60–70% of factory water is consumed in equipment cleaning (CIP/COP). Real-time visibility and Digital guidance enable measurable savings.
Meat & Poultry
Open cleaning (COP) and variable shift performance. Monitoring and operator nudges standardize behavior and reduce overuse of water and energy.
COP compliance Shift-to-shift stability Waste reduction
Fish & Seafood
High hygiene and temperature control requirements. We reduce rinse volumes and provide audit-ready traceability of compliance.
High-freq. rinsing Temp tracking Audit trail
Winemaking
Seasonal peaks and frequent rinsing. Sensors detect the precise “rinse end” point, saving resources without compromising quality.
Seasonal peaks “Rinse-end” detection Quality intact
Brewing
Precision and repeatability are key. Operator guidance stabilizes cleaning durations and reduces rinse volumes across shifts.
Repeatability Operator guidance Rinse time ↓